Small Space, Big Impact: How Shipping Container Cafes and Kiosks are trending

In recent years, shipping containers have become increasingly popular for a variety of purposes, including as a base for a bar, restaurants and kiosks. These modified shipping containers, also known as container canteens, offer a unique and practical space that can be used for food preparation and service.

However, before jumping into the world of shipping container canteens, it's important to understand the modifications and design elements required to turn a container into a functional and welcoming food service space.

First and foremost, it is essential your container is a single trip new shipping container as it needs to be structurally sound and able to withstand the rigors of transportation to be able to use as a food service space. This means ensuring that the container is a watertight and rust-free. It's also important to consider the size and orientation of the container, as well as the placement of windows and doors for optimal flow and ventilation.

Once the structural elements are in place, it's time to start thinking about the design and layout of the container canteen. This involves making decisions about everything from the colour scheme and branding to the layout of the kitchen and service areas.

One important consideration is the type of kitchen equipment and fixtures that will be used in the container. Due to the limited space, it's important to choose equipment that is compact and efficient, such as a small convection oven, a commercial refrigerator, and a countertop griddle. Additionally, it's important to think about the location and placement of these fixtures to ensure that they don't take up too much space or interfere with the flow of customers and staff.

When it comes to branding and marketing, the design of the container canteen can play a major role in attracting customers and building a loyal following. This might involve creating a bold and eye-catching exterior design that incorporates the colours and logos of the business or using unique and creative signage to draw attention to the canteen.

Finally, it's important to consider the legal and regulatory requirements associated with operating a food service business in a shipping container. This may include obtaining the necessary permits and licenses, complying with health and safety regulations, and ensuring that the canteen meets building codes and zoning requirements.

The design and modification of a shipping container into a functional and attractive canteen, bar or restaurant requires careful planning and attention to detail. By considering the structural, design, and regulatory requirements, as well as the branding and marketing considerations, it's possible to create a unique and successful food service business in a modified shipping container.

Container Traders has the experience to build a quality, fit for purpose container for your project. See our gallery for some examples of our work.